What’s for Lunch?
Well lately I find myself eating more salads topped with Boneless Chicken Beast, Shrimp, Fish, Tuna and Salmon. I have been using variations of seasoning to prepare the toppings and then add cranberries, shredded cheese and a vinaigrette dressing.
Preparation for 1 serving:
1. Select preferred serving size for the meat you will use for the topping.
2. Use 2 teaspoon of jerk seasoning and add to the meat in a mixing bowl.
3. Bake or sauté the seasoned selected meat with 1 tablespoon of olive oil in oven or saucepan until fully cooked or to your preference.
4. Prepare salad with you favorite vegetables, add the meat topping, dressing and enjoy.
All the best until next time!