How to Make Blackened Jerk Salmon

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Preparation Time: 15 Mins
Cook Time: 20 Mins
Temperature: 350 Degrees
Serves: 3-4 Persons

2 – lbs. Atlantic Salmon
2 – Teaspoon Garden Seasoning
2 – Tablespoon Seafood Rub (Ashman)
2 – Tablespoon Jerk Seasoning
2 – Teaspoon Soy Sauce
½ – Teaspoon Parsley Flakes
2 – Tablespoon Olive Oil
1 – Tablespoon of Lemon Juice
1 – Cup Water


  1. Lightly wash salmon in water and lemon juice.
  2. Heat oven to 350 degrees while preparing.
  3. Cover salmon with seafood rub.
  4. In a medium-mixing bowl combine jerk seasoning, parsley flakes, soy sauce and 1 tablespoon olive oil into a sauce.
  5. Cover Pyrex baking dish with 1 tablespoon olive oil and 4 tablespoon water.
  6. Place salmon in baking dish upside down and use medium brush to cover with jerk seasoning sauce. Turn over the salmon and cover the top with jerk seasoning sauce.
  7. Place baking dish in oven and bake for 15 minutes.
  8. Check salmon and add 3 tablespoon of water if needed.
  9. Bake for 5 minutes and remove. If you prefer your salmon softer then remover after 15 minutes.

Serving Suggestion: Serve with over a salad or with steamed vegetables

Recipe by GenMom.





1 comments on “How to Make Blackened Jerk Salmon”

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