Veggie Stuffed Peppers

Serving Size: 3 People
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Temperature: 375 Degree
Recipe by: GenMom

Ingredients
3 – Large Bell Peppers
½ – Cup Shredded Carrots
¼ – of Red Pepper
¼ – of Green Pepper
¼ – of Yellow Pepper
½ – Celery
½ – Cup sliced Mushroom
½ – Cup shredded cheese
1- Cup Sliced Broccoli
½ – Cup Sliced Onions
2 – Tablespoon of Olive Oil
¼ – Cup of water
10 – Ounces Marinara Sauce

Directions:

Vegetarian Stuffed Peppers

1. Wash vegetables and add to medium size mixing bowl.
2. Cut vegetables into small pieces and mix together.
3. Add olive oil to saucepan and place on medium heat.
4. Add cut vegetables to saucepan with water and stir occasionally for 5 minutes.
5. Set oven to heat at 375 degrees.
6. Add marinara sauce to saucepan over vegetables. Mix and cook for 5 minutes on low heat.
7. Wash whole peppers, core out the top and remove the middle portion. Scoop out the mixed vegetables and stuff in the peppers.
8. Place stuffed peppers in the oven in a deep dish for 25 minutes.
9. Add the shredded cheese to the peppers and bake for 5 minutes.
10. Remove peppers and cool on counter top on warmer or on stovetop.
11. Add celery stalk for garnish.

Enjoy!